Ponthier SA


PRODUCTS AVAILABLE TO THE PUBLIC

Professional quality products available to the general public.

Frozen chestnuts

In the freezer, with the vegetables.

Les marrons sous vide prêts à consommerWhole chestnuts, peeled, uncooked, deep frozen.

Uses: Ponthier chestnuts traditionally accompany meat and poultry dishes but they are equally appreciated as accompaniments to certain fish such as monkfish and sole. They are unusual additions to regional salads and are also used in pastries and desserts.

Presentation: 1 kg thermoformed pack covered with plastic.

  • Conservation: 30 months at -18°C*
*European norm

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