Our products:
In the freezer, with the vegetables.
Whole chestnuts, peeled, uncooked, deep frozen.
Uses: Ponthier chestnuts traditionally accompany meat and poultry dishes but they are equally appreciated as accompaniments to certain fish such as monkfish and sole. They are unusual additions to regional salads and are also used in pastries and desserts.
Presentation: 1 kg thermoformed pack covered with plastic.