Ponthier SA
FROZEN PRODUCTS for professionals
-18°
PRESTIMOUSSE ® frozen
PRESTIMOUSSE, an entirely unique preparation for mousse!
Exclusive (patented product): the only preparation where the cream and the preparation are whipped together directly in the mixer bowl.
Practical: all the ingredients are already there.
Economical due to its volume when whipped: 1 kg Prestimousse and 1.2 litres cream gives 4 litres mousse, the equivalent of 4 to 5 mousse cakes depending on size, or 23 ramequins.
Ideal for banquets!
Easier and more efficient than a classic mousse:
- Ready in 10 mins
- 100% success rate
- Easy to control optimal costs
- Popular flavours such as tiramisu and chocolate
- Minimal manual handling: improved bacteriological guarantee
Greatly superior to a powdered preparation:
- A light and generously smooth mousse
- Natural flavour
- Stands perfectly
Uses: Mousse cakes (bavarois), light desserts, individual mousses, fillings for a variety of cakes and gateaux, charlottes, Swiss rolls, decorations for tarts etc.
Presentation: I kg thermoformed pack.
Flavours based on our fruit purees: Blackcurrant, lemon, exotic fruits, strawberry, raspberry, mandarin, mango, passion fruit, pear, chestnut, banana/passion.
Others flavours: Chocolate, tiramisu, cappuccino, neutral.
- Conservation: 30 months at -18°C*
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